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(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten Beef A blend of history and

SKU: 72843442091
4.6
USD120.00 USD166.00 Greenhouse rate

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Description

A blend of history and travelogue

he was cooking at Scott's Bar-B-Q

there are classics like boeuf bourguignon

100+ fresh

Recipes range from the familiar

(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten Beef A blend of history andIllus. from drawings & photographic frontis. Cloth backed pictorial blue gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c. 1915 20's. Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German. (28)

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